Savory:
-Roasted Veggie (sweet potatoes, zucchini, squash, herbs and spices roasted with a gorgonzola cream sauce, pastry crust, finished with a balsamic reduction - a #frequentpier favorite, for sure!)
-Loaded Potato (White sweet potatoes, bacon, onions and chives, smothered in a cream sauce and cheddar! Incredible.)
-Chicken Pot Pie (The classic, best chicken pot pie on earth. Don't take our word for it - read the reviews!)
Sweet:
-Pumpkin (classic pumpkin pie, pastry crust, fresh whip - but our's is a secret and it's best you've ever had.)
-Pumpkin Cream (a twist on tradition, biscoff graham crust with cream-cheese pumpkin filling.)
-Pumpkin Snookie (a chewy pumpkin cookie base, rich sweet cream cheese, autumn spices.)
-Pecan (pure maple, chopped pecans...a classic beauty.)
-Triple Berry (dairy free - blueberry, raspberry, blackberry with a balanced sweet to tart ratio - perfect.)
-Chocolate Cream (deep, rich, dense - nothing balanced about this chocolate Goddess. It's everything.)
-Apple (hand peeled, fresh apples seasoned and baked immediately to still retain a crisp crunch. Apples are not cooked down! Grandma Birdie style. Butter Crumb top.)
-Caramel Apple Cider (apple cider custard, folded fresh apples, topped with an apple cider caramel sauce - all hugged by our pastry crust.)
-Coconut Cream (a coconut graham crust is the base for a rich vanilla coconut cream with toasted coconut folded inside!)
-Banana Cream (bananas are caramelized in our signature sauce and sit atop our house-made vanilla cream inside a buttery biscoff graham crust.)
-Chocolate Caramel Pecan (aka The Derby, aka Cookie Pie - it's a pastry crust with a dense chocolate chip pecan filling topped with whip and caramel.)
Gluten Free Options for Thanksgiving Pie*:
-Pumpkin cream, chocolate, banana, coconut and key lime.
