Easter Pies! (North Idaho Shops)

Spring abounds with Easter being the first major holiday. Traditionally, it's a time when families get together, worship together, and eat! Around Grandma Birdie's table you would find a feast, and certainly pie would play a big part! We hope our delicious Easter pies can be part of your family tradition.

Easter Breakfast Pies:

• Easter Quiche (Bacon Jalapeño Cheddar) - is a savory, flavorful dish with a rich, creamy filling nestled inside a buttery, flaky crust. The quiche is filled with crispy, crumbled bacon, providing a savory, smoky depth. Sliced jalapeños add a touch of heat and a bit of tanginess, balanced by the richness of sharp cheddar cheese, which melts beautifully into the custard-like filling. The eggs give the quiche a smooth texture, while a touch of cream or milk adds extra richness. This combination of spicy, smoky, and cheesy flavors creates a delicious, comforting meal, perfect for breakfast, brunch, or even a light dinner.
• Easter Veggie Quiche (Jalapeño Cheddar) - is a savory and satisfying dish, rich in flavor but without the bacon. The filling is made from a creamy egg base, enriched with sharp cheddar cheese that melts into a smooth, velvety texture. Fresh, sliced jalapeños provide a zesty kick and a mild heat, complementing the cheesy richness. It is set in our signature flaky crust that contrasts beautifully with the creamy filling, creating a well-balanced bite. Fold in some diced tomatoes too. The combination of the spicy jalapeños, sweet tomatoes and sharp cheddar makes this a delicious, vegetarian alternative to the classic quiche for Easter.
• Blueberry Breakfast - combines the creamy texture of a traditional quiche with the sweet, chewy bites of blueberry bagels. Slices or chunks of bagel soak up the custard mixture, creating soft, pillowy pockets throughout. Fresh blueberries add bursts of sweetness, while a touch of maple and cinnamon enhances the flavor. Topped with our house sweet cream cheese frosting. The result is a comforting, slightly sweet quiche with a bread pudding-like texture, perfect for Easter breakfast or brunch.

Lunch & Dinner:

• Chicken Pot Pie - The classic savory pie. Chicken, potatoes, carrots, peas. It will blow your mind. Read the reviews, don't take our word for it. And, fyi, if your kids don't like Chicken Pot Pie -- that's your fault. Let's finally introduce them to pot-pie glory.

Easter Inspired Sweet Pies:

• Cadbury Crunch - features a secret chocolate chip cookie crust as the perfect base. The filling, a robin-egg-blue vanilla fluff. It's a new light and sweet concoction that contrasts wonderfully with the rich, chocolate chip crust. Smooth, creamy, and slightly tangy, offering a perfect balance of flavors. Mixed throughout the fluffy filling are mini Cadbury egg pieces, adding a delightful crunch and a burst of Easter inside. Cadbury eggs are also used as garnish, making the pie visually vibrant with a fun, festive touch. This dessert combines the rich chocolate crust, airy vanilla filling, and candy crunch for a playful, indulgent Easter treat!
• Lemon the Dream - Our award-winning Lemon Curd pie is vibrant and refreshing with a tangy, smooth lemon curd filling nestled in a mouth-watering, biscoff butter crust. The curd is made with fresh lemon juice, zest, sugar, eggs, and butter, creating a rich yet zesty filling that's both tart and sweet. Bake away until the curd is perfectly set, offering a creamy, velvety texture with a burst of citrus flavor in every bite. We garnish with Finley cream and some lemon zest. This pie is the perfect balance of sweet and tart, making it a bright, refreshing treat for springtime or anytime!
• Carrot Cake - It's the perfect carrot cake because it's in pie form! An indulgent, coconut-infused graham cracker base, complements the moist, spiced filling made with grated carrots, cinnamon, nutmeg, and cream cheese. After baking the smooth, moist carrot cake is topped with cream cheese frosting and garnished with candied pecans for extra crunch. This pie offers a perfect balance of warmth, creaminess, and a hint of coconut sweetness in each bite. A classic Easter delight.
• Strawberry Basil - a refreshing, unexpected dessert that beautifully blends the sweetness of fresh strawberries with the subtle, aromatic flavor of basil. The filling is made with fresh, juicy strawberries, cubed and lightly sweetened, allowing their natural flavor to shine. Chopped basil leaves are mixed in, adding a fragrant, herbaceous note that complements the berries' sweetness. The pie’s flaky crust provides the perfect complement to the juicy filling, adding a satisfying taste of home in each forkful. For extra depth, we add a top pastry crust and sprinkle with turbinado cane sugar. Once tried, it becomes your new guilty pleasure.
• Blackberry Lime - nestled inside a Biscoff butter crust, is our signature and FrequentPier favorite, key lime filling. The key lime base is smooth and delicate, with a rich citrus flavor that’s both tangy and refreshing. Top with a light, airy fresh blackberry cream filling that adds a sweet, fruity contrast to the sharpness of the lime. The blackberries bring a natural burst of color and flavor, while the cream adds a silky texture that complements the richness of the key lime filling. The pie is elegantly garnished with a slice of lime, adding a bright pop of color and a hint of zest. The combination of the sweet and tart flavors, creamy texture, and spiced crust makes this pie a refreshing and fun Easter pie.

Other Classic and Staple Sweet Pies:

• Key Lime
• Chocolate Cream
• Triple Berry
• Apple
• Pecan

Easter Quad:

• Cadbury Crunch
• Lemon the Dream
• Carrot Cake
• Strawberry Basil

Easter Gluten-Free Quad:

• Chocolate Cream
• Lemon the Dream
• Key Lime
• Marionberry Cream