4th of July Pies (preorders over - come by the shops on the 3rd, 4th and 5th to pick up 4th of July flavors! We'll have the shops full of pie.)

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What an amazing country we live in. We're so grateful to have a business in the Land of the Free because of the Brave! As you celebrate all these blessings on the 4th of July, we have some special 4th of July pies to take with ya!

*4th of July Pies must be pre-ordered by 7/1 or you'll have to come by our shop to pick something up! We will be open on 7/3 and 7/4 10am-4pm for pick ups as well!

Specialty Pies for the 4th

Strawberries and Cream (4th of July Style) - Flaky pastry crust, a sweet strawberry reduction layer nestled under our white chocolate cream, topped with fresh strawberries and 4th of July mini white chocolate chips.

S'more Pie - Your favorite 4th of July fireside treat, made deliciously into a pie! Our Biscoff graham crust, layer of mini marshmallows, our chocolate cream topped with fresh whip, marshmallows, and perfect chocolate and graham pieces.

Red White and Blueberry - It's a vanilla cream with a blueberry reduction, hint of cinnamon, Finley cream and fresh strawberries. Oh my! All on top of our buttery, graham crust. #FrequentPier favorite. Plus its topped with a festive American Flag!

Other Sweet Options: apple, pecan, key lime, chocolate cream, triple berry

Savory Options: Pulled Pork Mac and Chicken Pot Pie


Which whole pies can you get:

  • Large: It's big. Not a 9" skinny pie you find in grocery stores or other bakeries.(learn more)
  • Sweet: Apple, Key Lime, Triple Berry, Pecan, Chocolate Cream, S'mores, Red White & Blueberry, Strawberry & Cream.
  • Savory: Chicken Pot Pie and Pulled Pork Mac 'n Cheese Pie

Gluten Free Options*:

These are made with a gluten free, buttery chocolate or vanilla cookie crust. So good!

  • Large: Chocolate Cream, Key Lime, Red White & Blueberry, S'more

*Gluten Free obscene astericks statement - like most commercial kitchens, our kitchen is not a 100% gluten free.  However, we do take precaution and do our absolute best to make these pies without gluten, but there is a possibility for cross-contamination.